1 inch tbone well done time7/7/2023 With T-bone’s two included steak cuts, it’s important to check the temperature of the meat on both sides of the bone. After searing over high heat, move the steak to the low-heat side to continue cooking to your preferred doneness level. With T-bone steak, this method comes in handy for fully cooking the steak to your doneness preference, such as medium-rare or medium. Use a Two-Zone Cooking MethodĪ two-zone grilling method keeps one side of the grill on high heat and the other on low. You can also whip up an herb butter sauce to drizzle over the steak after it rests. If you prefer extra flavor, sprinkle steak seasoning or your favorite herbs and spices, like thyme or garlic powder, on both sides of the steak before grilling. In fact, we encourage it with T-bone simply because the tenderloin portion doesn’t have the same flavor impact that the strip steak portion does. Still, there’s nothing wrong with giving your steak a little more. Grilling T-bone steak adds some flavoring already, thanks to the natural flavors of the grill. Try out these extra T-bone grilling tips to get the perfect grilled T-bone on your dinner plate. Transfer the steak to a clean plate tented with foil for 5-10 minutes to rest before enjoying. Then, move the steak to the low-heat side of the grill, covered, for another 5-10 minutes until a meat thermometer reads between 125-130℉. Sear for 3-4 minutes on each side, flipping only once. To achieve this, keep one side of your grill on high heat and the other side on low. DonenessĪ medium-rare cook is best for T-bone steak. We recommend grilling T-bone steak to medium-rare, but you can use the temperature chart below to find the temperature information you need for your ideal cook. Knowing what temperature your T-bone steak should reach before removing it from the grill is essential to get the right cook. Thicker T-bone steaks can also take a bit more time than the standard 1 ½-inch cuts. If you like your steak cooked more, plan on adding another 2-5 minutes of cook time per doneness level (for instance, 20-25 minutes for medium). Most T-bone steaks take about 15-20 minutes to cook on the grill to medium-rare and another 5-10 minutes for resting. Once they turn white, you can move the bricks around to distribute them evenly on the bottom of the grill. Use a chimney starter for an easy charcoal-lighting process, or add lighter fluid to the bricks to help them light. Charcoal GrillĬharcoal grills vary much more in their preheating process than gas grills, so be sure to set aside about 30 minutes before you plan to grill your T-bone steak to prep the grill. Give your grill about 15 minutes to fully preheat before grilling T-bone steak. Keep the lid covered while preheating to heat it up faster. If your gas grill has two heating zones, preheat one to 450-500 degrees and the other to 250-275.
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